Foods by "Christmas Eve" category| Page 5

Butterscotch Pecan Tart with Scotch Spiked Whipped Cream

Author: Julie Richardson

Cape Brandy Tart with Brandy Sauce

Author: Colin Cowie

Chocolate Shortbread Slice

Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of coffee.

Author: Donna Hay

Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

Spiced Pumpkin, Lentil, and Goat Cheese Salad

Author: Ross Dobson

Fruit Filled Ice Ring

Author: Bon Appétit Test Kitchen

Salty Chocolate Chunk Cookies

Author: Alison Roman

Sweet and Sour Brussels Sprouts

Cranberry Pistachio Biscotti

Author: Francois Payard

Mustard Crusted Branzino

Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.

Author: Alison Roman

Bourbon Pumpkin Pie

For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being....

Author: Andrea Albin

Candied Kumquats

A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.

Author: Lillian Chou

Caramel Cheesecake Bites

Author: Gina Marie Miraglia Eriquez

Cranberry Relish with Grapefruit and Mint

Author: Lora Zarubin

Roasted Fresh Ham with Citrus and Rye

Author: Bon Appétit Test Kitchen

Chocolate, Almond, and Raspberry Tart

Author: Dede Wilson

Brown Sugar Balsamic Swirl Ice Cream

Author: Gabrielle Hamilton

Pomegranate Mimosas

Author: Melissa Roberts

Cranberry Punch

Chicken Cranberry Hash

This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge sundaes afterward.

Pear Gingerbread Upside Down Cakes

Filipino Style Roast Pork Belly with Chile Vinegar

This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling skin and succulent meat.

Author: Angela Dimayuga

Under the Mistletoe Punch

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Author: Tristan Willey

Mid Century Modern Cookie House

This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want to eat.

Author: Judy Kim